Finfish and Shellfish Products

Fish, burbot (loche), Indigenous, liver, baked

Per 100 g of the edible portion · CNF 2026

603kcal per 100 g
12 gProtein
43 gFat
6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy603 kcal2,522 kJ—
Protein12 g—
Fat43 g57%
Carbohydrate6 g—
Fibre0 g0%
Sodium64 mg3%
Water38 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium200 mg6%
Calcium2.6 mg0%
Magnesium11 mg3%
Phosphorus188 mg15%
Iron1.5 mg8%
Zinc1.3 mg12%
Copper0.27 mg30%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A3,000 µg333%

In its food group

Position among 325 foods in “Finfish and Shellfish Products”
Energy603 kcal · median 128 kcal
Protein12 g · median 20 g
Fibre0 g · median 0 g
Salt0.16 g · median 0.23 g

7% of the foods in the group contain less protein. The thin line marks the group median.

Finfish and Shellfish Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.