Finfish and Shellfish Products

Fish, herring eggs, Indigenous, Pacific, dry

Per 100 g of the edible portion · CNF 2026

312kcal per 100 g
60.4 gProtein
6.6 gFat
2.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy312 kcal1,306 kJ—
Protein60.4 g—
Fat6.6 g9%
Carbohydrate2.8 g—
Water27.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Calcium29 mg2%
Phosphorus808 mg65%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Thiamin (B1)0.05 mg4%
Riboflavin (B2)0.17 mg13%
Niacin (B3)4.1 mg26%

In its food group

Position among 325 foods in “Finfish and Shellfish Products”
Energy312 kcal · median 128 kcal
Protein60.4 g · median 20 g

98% of the foods in the group contain less protein. The thin line marks the group median.

Finfish and Shellfish Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.