Fats and Oils

Salad dressing, Thousand Island dressing, fat free

Per 100 g of the edible portion · CNF 2026

132kcal per 100 g
0.55 gProtein
1.5 gFat
29.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy132 kcal554 kJ—
Protein0.55 g—
Fat1.5 g2%
of which saturated0.2 g1%
Monounsaturated fat0.34 g—
Polyunsaturated fat0.63 g—
Cholesterol5 mg—
Carbohydrate29.3 g—
of which sugars16.8 g17%
Fibre3.3 g12%
Sodium788 mg34%
Water66.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium122 mg4%
Calcium11 mg1%
Magnesium4 mg1%
Phosphorus1 mg0%
Iron0.28 mg2%
Zinc0.09 mg1%
Copper0.18 mg20%
Selenium2 µg4%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A1 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.75 mg5%
Vitamin K3.7 µg3%
Thiamin (B1)0.24 mg20%
Riboflavin (B2)0.05 mg4%
Niacin (B3)0.26 mg2%
Vitamin B60 mg0%
Folate12 µg3%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 134 foods in “Fats and Oils”
Energy132 kcal · median 714 kcal
Protein0.55 g · median 0.16 g
Fibre3.3 g · median 0 g
Sugars16.8 g · median 0 g
Saturated fat0.2 g · median 9.6 g
Salt2 g · median 1.2 g

71% of the foods in the group contain less protein. The thin line marks the group median.

Fats and Oils: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.