Fats and Oils

Salad dressing, Caesar, fat free

Per 100 g of the edible portion · CNF 2026

131kcal per 100 g
1.5 gProtein
0.23 gFat
30.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy131 kcal547 kJ—
Protein1.5 g—
Fat0.23 g0%
of which saturated0.1 g0%
Monounsaturated fat0.05 g—
Polyunsaturated fat0.01 g—
Cholesterol1 mg—
Carbohydrate30.7 g—
of which sugars8.8 g9%
Fibre0.2 g1%
Sodium1,265 mg55%
Water64.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium48 mg1%
Calcium33 mg3%
Magnesium4 mg1%
Phosphorus30 mg2%
Iron0.29 mg2%
Zinc0.3 mg3%
Copper0.02 mg2%
Selenium2.2 µg4%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A1 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.02 mg0%
Vitamin K0 µg0%
Thiamin (B1)0.03 mg3%
Riboflavin (B2)0.01 mg1%
Niacin (B3)0.03 mg0%
Vitamin B60.04 mg2%
Folate2 µg1%
Vitamin B120.04 µg2%
Vitamin C0.1 mg0%

In its food group

Position among 134 foods in “Fats and Oils”
Energy131 kcal · median 714 kcal
Protein1.5 g · median 0.16 g
Fibre0.2 g · median 0 g
Sugars8.8 g · median 0 g
Saturated fat0.1 g · median 9.6 g
Salt3.2 g · median 1.2 g

91% of the foods in the group contain less protein. The thin line marks the group median.

Fats and Oils: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.