Fats and Oils

Salad dressing, blue or roquefort cheese dressing, fat free

Per 100 g of the edible portion · CNF 2026

115kcal per 100 g
1.5 gProtein
1 gFat
25.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy115 kcal481 kJ—
Protein1.5 g—
Fat1 g1%
of which saturated0.45 g2%
Monounsaturated fat0.44 g—
Polyunsaturated fat0.06 g—
Cholesterol2 mg—
Carbohydrate25.6 g—
of which sugars7.4 g7%
Fibre1.8 g6%
Sodium814 mg35%
Water68 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium194 mg6%
Calcium51 mg4%
Magnesium15 mg4%
Phosphorus107 mg9%
Iron0.12 mg1%
Zinc0.21 mg2%
Copper0.01 mg1%
Selenium1.6 µg3%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A5 µg1%
Beta-carotene2 µg—
Vitamin D0 µg0%
Vitamin E0.04 mg0%
Vitamin K0.1 µg0%
Thiamin (B1)0.04 mg3%
Riboflavin (B2)0.16 mg12%
Niacin (B3)0.11 mg1%
Vitamin B60.04 mg2%
Folate2 µg1%
Vitamin B120.26 µg11%
Vitamin C0.5 mg1%

In its food group

Position among 134 foods in “Fats and Oils”
Energy115 kcal · median 714 kcal
Protein1.5 g · median 0.16 g
Fibre1.8 g · median 0 g
Sugars7.4 g · median 0 g
Saturated fat0.45 g · median 9.6 g
Salt2 g · median 1.2 g

93% of the foods in the group contain less protein. The thin line marks the group median.

Fats and Oils: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.