Fats and Oils

Salad dressing, French, fat free

Per 100 g of the edible portion · CNF 2026

132kcal per 100 g
0.2 gProtein
0.27 gFat
32.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy132 kcal551 kJ—
Protein0.2 g—
Fat0.27 g0%
of which saturated0.04 g0%
Monounsaturated fat0.14 g—
Polyunsaturated fat0.06 g—
Cholesterol0 mg—
Carbohydrate32.1 g—
of which sugars16.5 g16%
Fibre2.2 g8%
Sodium853 mg37%
Water65 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium84 mg2%
Calcium5 mg0%
Magnesium3 mg1%
Phosphorus0 mg0%
Iron0.58 mg3%
Zinc0.1 mg1%
Copper0.12 mg13%
Selenium2 µg4%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A4 µg0%
Beta-carotene38 µg—
Vitamin D0 µg0%
Vitamin E0.02 mg0%
Vitamin K0.1 µg0%
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0.03 mg2%
Niacin (B3)0.11 mg1%
Vitamin B60 mg0%
Folate14 µg4%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 134 foods in “Fats and Oils”
Energy132 kcal · median 714 kcal
Protein0.2 g · median 0.16 g
Fibre2.2 g · median 0 g
Sugars16.5 g · median 0 g
Saturated fat0.04 g · median 9.6 g
Salt2.1 g · median 1.2 g

53% of the foods in the group contain less protein. The thin line marks the group median.

Fats and Oils: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.