Fats and Oils

Salad dressing, Italian, low calorie

Per 100 g of the edible portion · CNF 2026

102kcal per 100 g
0.39 gProtein
6.7 gFat
10 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy102 kcal425 kJ—
Protein0.39 g—
Fat6.7 g9%
of which saturated0.83 g4%
Monounsaturated fat1.7 g—
Polyunsaturated fat3.2 g—
Cholesterol0 mg—
Carbohydrate10 g—
of which sugars9.2 g9%
Fibre0 g0%
Sodium891 mg39%
Water80.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium90 mg3%
Calcium15 mg1%
Magnesium4 mg1%
Phosphorus12 mg1%
Iron0.25 mg1%
Zinc0.06 mg1%
Copper0.02 mg2%
Selenium1.6 µg3%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A1 µg0%
Beta-carotene7 µg—
Vitamin D0 µg0%
Vitamin E4.3 mg29%
Vitamin K13 µg10%
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0.01 mg1%
Niacin (B3)0.09 mg1%
Vitamin B60.06 mg3%
Folate3 µg1%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 134 foods in “Fats and Oils”
Energy102 kcal · median 714 kcal
Protein0.39 g · median 0.16 g
Fibre0 g · median 0 g
Sugars9.2 g · median 0 g
Saturated fat0.83 g · median 9.6 g
Salt2.2 g · median 1.2 g

68% of the foods in the group contain less protein. The thin line marks the group median.

Fats and Oils: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.