Fats and Oils

Salad dressing, Russian, commercial, low calorie

Per 100 g of the edible portion · CNF 2026

142kcal per 100 g
0.5 gProtein
4 gFat
27.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy142 kcal592 kJ—
Protein0.5 g—
Fat4 g5%
of which saturated0.6 g3%
Monounsaturated fat0.9 g—
Polyunsaturated fat2.3 g—
Cholesterol6 mg—
Carbohydrate27.6 g—
of which sugars21.9 g22%
Fibre0.3 g1%
Sodium868 mg38%
Water65 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium157 mg5%
Calcium19 mg1%
Magnesium0 mg0%
Phosphorus37 mg3%
Iron0.6 mg3%
Zinc0.1 mg1%
Copper0.01 mg1%
Selenium1.6 µg3%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A2 µg0%
Beta-carotene20 µg—
Vitamin D0 µg0%
Vitamin E0.4 mg3%
Vitamin K6.7 µg6%
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0.01 mg1%
Niacin (B3)0 mg0%
Vitamin B60.01 mg1%
Folate3 µg1%
Vitamin B120.12 µg5%
Vitamin C6 mg7%

In its food group

Position among 134 foods in “Fats and Oils”
Energy142 kcal · median 714 kcal
Protein0.5 g · median 0.16 g
Fibre0.3 g · median 0 g
Sugars21.9 g · median 0 g
Saturated fat0.6 g · median 9.6 g
Salt2.2 g · median 1.2 g

71% of the foods in the group contain less protein. The thin line marks the group median.

Fats and Oils: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.