Fats and Oils

Salad dressing, mayonnaise type, reduced fat

Per 100 g of the edible portion · CNF 2026

158kcal per 100 g
0.65 gProtein
10 gFat
16.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy158 kcal662 kJ—
Protein0.65 g—
Fat10 g13%
of which saturated1.5 g7%
Monounsaturated fat2.3 g—
Polyunsaturated fat5.6 g—
Cholesterol0 mg—
Carbohydrate16.4 g—
of which sugars6.7 g7%
Fibre0 g0%
Sodium833 mg36%
Water71.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium36 mg1%
Calcium5 mg0%
Magnesium2 mg0%
Phosphorus13 mg1%
Iron0.12 mg1%
Zinc0.07 mg1%
Copper0.02 mg2%
Selenium0.4 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A2 µg0%
Beta-carotene3 µg—
Vitamin D0 µg0%
Vitamin E0.72 mg5%
Vitamin K20 µg16%
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0.03 mg2%
Niacin (B3)0 mg0%
Vitamin B60.01 mg1%
Folate6 µg2%
Vitamin B120.04 µg2%
Vitamin C0 mg0%

In its food group

Position among 134 foods in “Fats and Oils”
Energy158 kcal · median 714 kcal
Protein0.65 g · median 0.16 g
Fibre0 g · median 0 g
Sugars6.7 g · median 0 g
Saturated fat1.5 g · median 9.6 g
Salt2.1 g · median 1.2 g

74% of the foods in the group contain less protein. The thin line marks the group median.

Fats and Oils: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.