Fats and Oils

Salad dressing, creamy, made with sour cream and/or buttermilk and oil, calorie-reduced, fat free

Per 100 g of the edible portion · CNF 2026

107kcal per 100 g
1.4 gProtein
2.7 gFat
20 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy107 kcal448 kJ—
Protein1.4 g—
Fat2.7 g4%
of which saturated0.49 g2%
Monounsaturated fat0.64 g—
Polyunsaturated fat1.4 g—
Cholesterol0 mg—
Carbohydrate20 g—
of which sugars5.4 g5%
Fibre0 g0%
Sodium897 mg39%
Water74.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium133 mg4%
Calcium36 mg3%
Magnesium5 mg1%
Phosphorus77 mg6%
Iron0.25 mg1%
Zinc0.18 mg2%
Copper0 mg0%
Selenium1.6 µg3%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A1 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.67 mg4%
Vitamin K2.3 µg2%
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0.06 mg5%
Niacin (B3)0.04 mg0%
Vitamin B60.02 mg1%
Folate6 µg2%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 134 foods in “Fats and Oils”
Energy107 kcal · median 714 kcal
Protein1.4 g · median 0.16 g
Fibre0 g · median 0 g
Sugars5.4 g · median 0 g
Saturated fat0.49 g · median 9.6 g
Salt2.2 g · median 1.2 g

90% of the foods in the group contain less protein. The thin line marks the group median.

Fats and Oils: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.