Fats and Oils

Salad dressing, creamy, made with sour cream and/or buttermilk and oil, calorie-reduced, cholesterol-free

Per 100 g of the edible portion · CNF 2026

140kcal per 100 g
1 gProtein
8 gFat
16 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy140 kcal586 kJ—
Protein1 g—
Fat8 g11%
of which saturated1.4 g7%
Monounsaturated fat3.4 g—
Polyunsaturated fat2.9 g—
Cholesterol0 mg—
Carbohydrate16 g—
of which sugars3.3 g3%
Fibre0 g0%
Sodium932 mg41%
Water73 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium49 mg1%
Calcium36 mg3%
Magnesium5 mg1%
Phosphorus100 mg8%
Iron0.26 mg1%
Zinc0.18 mg2%
Copper0 mg0%
Selenium1.6 µg3%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A18 µg2%
Beta-carotene4 µg—
Vitamin D0 µg0%
Vitamin E4.9 mg33%
Vitamin K35 µg29%
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0.06 mg5%
Niacin (B3)0.04 mg0%
Vitamin B60.02 mg1%
Folate4 µg1%
Vitamin B120.1 µg4%
Vitamin C0 mg0%

In its food group

Position among 134 foods in “Fats and Oils”
Energy140 kcal · median 714 kcal
Protein1 g · median 0.16 g
Fibre0 g · median 0 g
Sugars3.3 g · median 0 g
Saturated fat1.4 g · median 9.6 g
Salt2.3 g · median 1.2 g

84% of the foods in the group contain less protein. The thin line marks the group median.

Fats and Oils: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.