Fats and Oils

Salad dressing, ranch dressing, fat free

Per 100 g of the edible portion · CNF 2026

119kcal per 100 g
0.25 gProtein
1.9 gFat
26.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy119 kcal497 kJ—
Protein0.25 g—
Fat1.9 g3%
of which saturated0.45 g2%
Monounsaturated fat0.39 g—
Polyunsaturated fat0.7 g—
Cholesterol7 mg—
Carbohydrate26.5 g—
of which sugars5.4 g5%
Fibre0.1 g0%
Sodium897 mg39%
Water68.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium111 mg3%
Calcium50 mg4%
Magnesium8 mg2%
Phosphorus113 mg9%
Iron1.1 mg6%
Zinc0.4 mg4%
Copper0.2 mg22%
Selenium0.8 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A1 µg0%
Beta-carotene0 µg—
Vitamin E0.18 mg1%
Vitamin K2.3 µg2%
Thiamin (B1)0.03 mg3%
Riboflavin (B2)0.03 mg2%
Niacin (B3)0.01 mg0%
Vitamin B60.02 mg1%
Folate6 µg2%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 134 foods in “Fats and Oils”
Energy119 kcal · median 714 kcal
Protein0.25 g · median 0.16 g
Fibre0.1 g · median 0 g
Sugars5.4 g · median 0 g
Saturated fat0.45 g · median 9.6 g
Salt2.2 g · median 1.2 g

61% of the foods in the group contain less protein. The thin line marks the group median.

Fats and Oils: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.