Fats and Oils

Salad dressing, Caesar, low calorie

Per 100 g of the edible portion · CNF 2026

110kcal per 100 g
0.3 gProtein
4.4 gFat
18.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy110 kcal460 kJ—
Protein0.3 g—
Fat4.4 g6%
of which saturated0.7 g4%
Monounsaturated fat1.1 g—
Polyunsaturated fat2.4 g—
Cholesterol2 mg—
Carbohydrate18.6 g—
of which sugars16.3 g16%
Fibre0.1 g0%
Sodium1,148 mg50%
Water73.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium29 mg1%
Calcium24 mg2%
Magnesium2 mg0%
Phosphorus19 mg2%
Iron0.18 mg1%
Zinc0.11 mg1%
Copper0.01 mg1%
Selenium1.6 µg3%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A1 µg0%
Beta-carotene1 µg—
Vitamin D0 µg0%
Vitamin E0.71 mg5%
Vitamin K1 µg1%
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0.01 mg1%
Niacin (B3)0.04 mg0%
Vitamin B60 mg0%
Folate2 µg1%
Vitamin B120.03 µg1%
Vitamin C0 mg0%

In its food group

Position among 134 foods in “Fats and Oils”
Energy110 kcal · median 714 kcal
Protein0.3 g · median 0.16 g
Fibre0.1 g · median 0 g
Sugars16.3 g · median 0 g
Saturated fat0.7 g · median 9.6 g
Salt2.9 g · median 1.2 g

62% of the foods in the group contain less protein. The thin line marks the group median.

Fats and Oils: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.