Fats and Oils

Salad dressing, blue or roquefort cheese, low calorie

Per 100 g of the edible portion · CNF 2026

99kcal per 100 g
5.1 gProtein
7.2 gFat
2.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy99 kcal414 kJ—
Protein5.1 g—
Fat7.2 g10%
of which saturated2.6 g13%
Monounsaturated fat1.8 g—
Polyunsaturated fat2.4 g—
Cholesterol1 mg—
Carbohydrate2.9 g—
of which sugars2.8 g3%
Fibre0 g0%
Sodium939 mg41%
Water79.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium5 mg0%
Calcium89 mg7%
Magnesium7 mg2%
Phosphorus83 mg7%
Iron0.5 mg3%
Zinc0.25 mg2%
Copper0.01 mg1%
Selenium1.6 µg3%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene2 µg—
Vitamin D0 µg0%
Vitamin E0.25 mg2%
Vitamin K5.4 µg5%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.1 mg8%
Niacin (B3)0.05 mg0%
Vitamin B60.02 mg1%
Folate3 µg1%
Vitamin B120.23 µg10%
Vitamin C0.3 mg0%

In its food group

Position among 134 foods in “Fats and Oils”
Energy99 kcal · median 714 kcal
Protein5.1 g · median 0.16 g
Fibre0 g · median 0 g
Sugars2.8 g · median 0 g
Saturated fat2.6 g · median 9.6 g
Salt2.3 g · median 1.2 g

99% of the foods in the group contain less protein. The thin line marks the group median.

Fats and Oils: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.