Fats and Oils

Salad dressing, creamy, made with sour cream and/or buttermilk and oil, calorie-reduced

Per 100 g of the edible portion · CNF 2026

160kcal per 100 g
1.5 gProtein
14 gFat
7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy160 kcal669 kJ—
Protein1.5 g—
Fat14 g19%
of which saturated2.1 g11%
Monounsaturated fat3.3 g—
Polyunsaturated fat8 g—
Cholesterol0 mg—
Carbohydrate7 g—
of which sugars5.7 g6%
Fibre0 g0%
Sodium833 mg36%
Water74 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium36 mg1%
Calcium6 mg0%
Magnesium2 mg0%
Phosphorus7 mg1%
Iron0.13 mg1%
Zinc0.04 mg0%
Copper0 mg0%
Selenium1.6 µg3%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A11 µg1%
Beta-carotene64 µg—
Vitamin D0 µg0%
Vitamin E2.5 mg16%
Vitamin K3.5 µg3%
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0.01 mg1%
Niacin (B3)0.02 mg0%
Vitamin B60.03 mg2%
Folate6 µg2%
Vitamin B120.07 µg3%
Vitamin C0.4 mg0%

In its food group

Position among 134 foods in “Fats and Oils”
Energy160 kcal · median 714 kcal
Protein1.5 g · median 0.16 g
Fibre0 g · median 0 g
Sugars5.7 g · median 0 g
Saturated fat2.1 g · median 9.6 g
Salt2.1 g · median 1.2 g

92% of the foods in the group contain less protein. The thin line marks the group median.

Fats and Oils: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.