Fats and Oils

Salad dressing, sweet and sour

Per 100 g of the edible portion · CNF 2026

15kcal per 100 g
0.1 gProtein
0 gFat
3.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy15 kcal63 kJ—
Protein0.1 g—
Fat0 g0%
of which saturated0 g0%
Monounsaturated fat0 g—
Polyunsaturated fat0 g—
Cholesterol0 mg—
Carbohydrate3.7 g—
of which sugars3.7 g4%
Fibre0 g0%
Sodium208 mg9%
Water95.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium33 mg1%
Calcium4 mg0%
Magnesium3 mg1%
Phosphorus3 mg0%
Iron0.04 mg0%
Zinc0.02 mg0%
Copper0.01 mg1%
Selenium1.6 µg3%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E2.6 mg17%
Vitamin K40 µg33%
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0 mg0%
Niacin (B3)0.06 mg0%
Vitamin B60.01 mg1%
Folate2 µg1%
Vitamin B120 µg0%
Vitamin C8.1 mg9%

In its food group

Position among 134 foods in “Fats and Oils”
Energy15 kcal · median 714 kcal
Protein0.1 g · median 0.16 g
Fibre0 g · median 0 g
Sugars3.7 g · median 0 g
Saturated fat0 g · median 9.6 g
Salt0.52 g · median 1.2 g

47% of the foods in the group contain less protein. The thin line marks the group median.

Fats and Oils: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.