Fats and Oils

Salad dressing, mayonnaise and mayonnaise type, fat free

Per 100 g of the edible portion · CNF 2026

84kcal per 100 g
0.2 gProtein
2.7 gFat
15.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy84 kcal351 kJ—
Protein0.2 g—
Fat2.7 g4%
of which saturated0.6 g3%
Monounsaturated fat1.9 g—
Polyunsaturated fat0.06 g—
Cholesterol9 mg—
Carbohydrate15.5 g—
of which sugars10.3 g10%
Fibre1.9 g7%
Sodium788 mg34%
Water78.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium49 mg1%
Calcium6 mg0%
Magnesium2 mg0%
Phosphorus5 mg0%
Iron0.12 mg1%
Zinc0.05 mg0%
Copper0.02 mg2%
Selenium0.3 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.04 mg0%
Vitamin K25 µg21%
Thiamin (B1)0 mg0%
Riboflavin (B2)0.01 mg1%
Niacin (B3)0 mg0%
Vitamin B60 mg0%
Folate0 µg0%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 134 foods in “Fats and Oils”
Energy84 kcal · median 714 kcal
Protein0.2 g · median 0.16 g
Fibre1.9 g · median 0 g
Sugars10.3 g · median 0 g
Saturated fat0.6 g · median 9.6 g
Salt2 g · median 1.2 g

53% of the foods in the group contain less protein. The thin line marks the group median.

Fats and Oils: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.