Fats and Oils

Salad dressing, Italian, fat free

Per 100 g of the edible portion · CNF 2026

47kcal per 100 g
0.97 gProtein
0.87 gFat
8.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy47 kcal195 kJ—
Protein0.97 g—
Fat0.87 g1%
of which saturated0.30 g1%
Monounsaturated fat0.24 g—
Polyunsaturated fat0.19 g—
Cholesterol2 mg—
Carbohydrate8.8 g—
of which sugars8.9 g9%
Fibre0.6 g2%
Sodium1,129 mg49%
Water86 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium102 mg3%
Calcium30 mg2%
Magnesium5 mg1%
Phosphorus109 mg9%
Iron0.4 mg2%
Zinc0.36 mg3%
Copper0.12 mg13%
Selenium2 µg4%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A4 µg0%
Beta-carotene40 µg—
Vitamin D0 µg0%
Vitamin E0.76 mg5%
Vitamin K1.6 µg1%
Thiamin (B1)0.03 mg3%
Riboflavin (B2)0.05 mg4%
Niacin (B3)0.14 mg1%
Vitamin B60 mg0%
Folate12 µg3%
Vitamin B120.31 µg13%
Vitamin C0.4 mg0%

In its food group

Position among 134 foods in “Fats and Oils”
Energy47 kcal · median 714 kcal
Protein0.97 g · median 0.16 g
Fibre0.6 g · median 0 g
Sugars8.9 g · median 0 g
Saturated fat0.30 g · median 9.6 g
Salt2.8 g · median 1.2 g

83% of the foods in the group contain less protein. The thin line marks the group median.

Fats and Oils: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.