Fats and Oils

Salad dressing, blue or roquefort cheese dressing, calorie-reduced

Per 100 g of the edible portion · CNF 2026

86kcal per 100 g
2.1 gProtein
2.7 gFat
13.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy86 kcal360 kJ—
Protein2.1 g—
Fat2.7 g4%
of which saturated0.63 g3%
Monounsaturated fat1.1 g—
Polyunsaturated fat0.86 g—
Cholesterol10 mg—
Carbohydrate13.2 g—
of which sugars3.6 g4%
Fibre0 g0%
Sodium939 mg41%
Water77.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium51 mg2%
Calcium68 mg5%
Magnesium4 mg1%
Phosphorus47 mg4%
Iron0.14 mg1%
Zinc0.3 mg3%
Copper0.01 mg1%
Selenium1.6 µg3%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A67 µg7%
Beta-carotene19 µg—
Vitamin D0 µg0%
Vitamin E0.9 mg6%
Vitamin K91 µg76%
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0.04 mg3%
Niacin (B3)0.04 mg0%
Vitamin B60.02 mg1%
Folate28 µg7%
Vitamin B120.11 µg5%
Vitamin C0 mg0%

In its food group

Position among 134 foods in “Fats and Oils”
Energy86 kcal · median 714 kcal
Protein2.1 g · median 0.16 g
Fibre0 g · median 0 g
Sugars3.6 g · median 0 g
Saturated fat0.63 g · median 9.6 g
Salt2.3 g · median 1.2 g

96% of the foods in the group contain less protein. The thin line marks the group median.

Fats and Oils: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.