Fats and Oils

Salad dressing, honey mustard, fat free

Per 100 g of the edible portion · CNF 2026

169kcal per 100 g
1.1 gProtein
1.5 gFat
38.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy169 kcal705 kJ—
Protein1.1 g—
Fat1.5 g2%
of which saturated0.35 g2%
Monounsaturated fat0.71 g—
Polyunsaturated fat0.29 g—
Cholesterol1 mg—
Carbohydrate38.4 g—
of which sugars17.8 g18%
Fibre1.2 g4%
Sodium1,004 mg44%
Water56.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium69 mg2%
Calcium24 mg2%
Magnesium13 mg3%
Phosphorus37 mg3%
Iron0.36 mg2%
Zinc0.29 mg3%
Copper0.04 mg4%
Selenium6.2 µg11%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A5 µg1%
Beta-carotene2 µg—
Vitamin D0 µg0%
Vitamin E0.8 mg5%
Vitamin K0.3 µg0%
Thiamin (B1)0.04 mg4%
Riboflavin (B2)0.02 mg2%
Niacin (B3)0.15 mg1%
Vitamin B60.05 mg3%
Folate9 µg2%
Vitamin B120.02 µg1%
Vitamin C2.1 mg2%

In its food group

Position among 134 foods in “Fats and Oils”
Energy169 kcal · median 714 kcal
Protein1.1 g · median 0.16 g
Fibre1.2 g · median 0 g
Sugars17.8 g · median 0 g
Saturated fat0.35 g · median 9.6 g
Salt2.5 g · median 1.2 g

85% of the foods in the group contain less protein. The thin line marks the group median.

Fats and Oils: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.