Fats and Oils

Salad dressing, Thousand Island, low calorie

Per 100 g of the edible portion · CNF 2026

195kcal per 100 g
0.83 gProtein
11.3 gFat
24.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy195 kcal815 kJ—
Protein0.83 g—
Fat11.3 g15%
of which saturated0.75 g4%
Monounsaturated fat6.5 g—
Polyunsaturated fat2.7 g—
Cholesterol11 mg—
Carbohydrate24.1 g—
of which sugars17.3 g17%
Fibre1.2 g4%
Sodium955 mg42%
Water60.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium202 mg6%
Calcium27 mg2%
Magnesium7 mg2%
Phosphorus14 mg1%
Iron0.9 mg5%
Zinc0.19 mg2%
Copper0 mg0%
Selenium0 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A16 µg2%
Beta-carotene154 µg—
Vitamin D0 µg0%
Vitamin E1 mg7%
Vitamin K28 µg23%
Thiamin (B1)0.05 mg4%
Riboflavin (B2)0.04 mg3%
Niacin (B3)0.44 mg3%
Vitamin B60 mg0%
Folate0 µg0%
Vitamin B120 µg0%
Vitamin C1.5 mg2%

In its food group

Position among 134 foods in “Fats and Oils”
Energy195 kcal · median 714 kcal
Protein0.83 g · median 0.16 g
Fibre1.2 g · median 0 g
Sugars17.3 g · median 0 g
Saturated fat0.75 g · median 9.6 g
Salt2.4 g · median 1.2 g

77% of the foods in the group contain less protein. The thin line marks the group median.

Fats and Oils: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.