Fats and Oils

Salad dressing, ranch dressing, reduced fat

Per 100 g of the edible portion · CNF 2026

196kcal per 100 g
1.3 gProtein
12.4 gFat
21.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy196 kcal821 kJ—
Protein1.3 g—
Fat12.4 g17%
of which saturated1.3 g6%
Monounsaturated fat2.8 g—
Polyunsaturated fat4.2 g—
Cholesterol16 mg—
Carbohydrate21.3 g—
of which sugars3.8 g4%
Fibre1.1 g4%
Sodium1,120 mg49%
Water62 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium132 mg4%
Calcium40 mg3%
Magnesium6 mg1%
Phosphorus193 mg15%
Iron0.69 mg4%
Zinc0.62 mg6%
Copper0.16 mg18%
Selenium2.9 µg5%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A18 µg2%
Beta-carotene4 µg—
Vitamin D0 µg0%
Vitamin E1.6 mg11%
Vitamin K35 µg29%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.03 mg2%
Niacin (B3)0.01 mg0%
Vitamin B60.03 mg2%
Folate4 µg1%
Vitamin B120 µg0%
Vitamin C0.6 mg1%

In its food group

Position among 134 foods in “Fats and Oils”
Energy196 kcal · median 714 kcal
Protein1.3 g · median 0.16 g
Fibre1.1 g · median 0 g
Sugars3.8 g · median 0 g
Saturated fat1.3 g · median 9.6 g
Salt2.8 g · median 1.2 g

87% of the foods in the group contain less protein. The thin line marks the group median.

Fats and Oils: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.