Fats and Oils

Salad dressing, Italian, calorie-reduced

Per 100 g of the edible portion · CNF 2026

200kcal per 100 g
0.3 gProtein
20 gFat
6.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy200 kcal837 kJ—
Protein0.3 g—
Fat20 g27%
of which saturated2.9 g14%
Monounsaturated fat4.7 g—
Polyunsaturated fat11.6 g—
Cholesterol0 mg—
Carbohydrate6.7 g—
of which sugars1.9 g2%
Fibre0.2 g1%
Sodium1,074 mg47%
Water70 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium33 mg1%
Calcium6 mg0%
Magnesium2 mg0%
Phosphorus7 mg1%
Iron0.13 mg1%
Zinc0.04 mg0%
Copper0.01 mg1%
Selenium1.6 µg3%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.59 mg4%
Vitamin K13 µg10%
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0.01 mg1%
Niacin (B3)0.02 mg0%
Vitamin B60.03 mg2%
Folate3 µg1%
Vitamin B120.07 µg3%
Vitamin C0.4 mg0%

In its food group

Position among 134 foods in “Fats and Oils”
Energy200 kcal · median 714 kcal
Protein0.3 g · median 0.16 g
Fibre0.2 g · median 0 g
Sugars1.9 g · median 0 g
Saturated fat2.9 g · median 9.6 g
Salt2.7 g · median 1.2 g

62% of the foods in the group contain less protein. The thin line marks the group median.

Fats and Oils: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.