Fast Foods

Fast foods, entree, chicken, breaded and fried, wing, meat only, skin and breading removed

Per 100 g of the edible portion · CNF 2026

215kcal per 100 g
28.8 gProtein
10.2 gFat
2.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy215 kcal901 kJ—
Protein28.8 g—
Fat10.2 g14%
of which saturated2.7 g13%
Monounsaturated fat4.8 g—
Polyunsaturated fat1.9 g—
Cholesterol148 mg—
Carbohydrate2.1 g—
of which sugars0 g0%
Fibre0 g0%
Sodium761 mg33%
Water56.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium296 mg9%
Calcium40 mg3%
Magnesium24 mg6%
Phosphorus225 mg18%
Iron0.96 mg5%
Zinc1.9 mg17%
Copper0.08 mg9%
Selenium39 µg71%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A10 µg1%
Beta-carotene0 µg—
Vitamin D0.1 µg1%
Vitamin E0.54 mg4%
Vitamin K0 µg0%
Thiamin (B1)0.08 mg7%
Riboflavin (B2)0.27 mg21%
Niacin (B3)7.6 mg47%
Vitamin B60.26 mg16%
Folate8 µg2%
Vitamin B120.59 µg25%
Vitamin C0 mg0%

In its food group

Position among 137 foods in “Fast Foods”
Energy215 kcal · median 266 kcal
Protein28.8 g · median 11.9 g
Fibre0 g · median 1.2 g
Sugars0 g · median 3.2 g
Saturated fat2.7 g · median 4.2 g
Salt1.9 g · median 1.4 g

100% of the foods in the group contain less protein. The thin line marks the group median.

Fast Foods: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.