Fast Foods

Fast foods, entree, chicken, breaded and fried, skin and breading from all pieces

Per 100 g of the edible portion · CNF 2026

398kcal per 100 g
14.1 gProtein
29.2 gFat
19.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy398 kcal1,664 kJ—
Protein14.1 g—
Fat29.2 g39%
of which saturated7.9 g39%
Monounsaturated fat14.4 g—
Polyunsaturated fat4.7 g—
Cholesterol82 mg—
Carbohydrate19.6 g—
of which sugars0 g0%
Fibre0.3 g1%
Sodium965 mg42%
Water33.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium230 mg7%
Calcium92 mg7%
Magnesium23 mg5%
Phosphorus215 mg17%
Iron1.1 mg6%
Zinc0.81 mg7%
Copper0.08 mg9%
Selenium19 µg34%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A21 µg2%
Beta-carotene0 µg—
Vitamin D0.2 µg1%
Vitamin E0.92 mg6%
Vitamin K0 µg0%
Thiamin (B1)0.1 mg9%
Riboflavin (B2)0.22 mg17%
Niacin (B3)5.4 mg34%
Vitamin B60.13 mg8%
Folate63 µg16%
Vitamin B120.34 µg14%
Vitamin C0 mg0%

In its food group

Position among 137 foods in “Fast Foods”
Energy398 kcal · median 266 kcal
Protein14.1 g · median 11.9 g
Fibre0.3 g · median 1.2 g
Sugars0 g · median 3.2 g
Saturated fat7.9 g · median 4.2 g
Salt2.4 g · median 1.4 g

74% of the foods in the group contain less protein. The thin line marks the group median.

Fast Foods: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.