Fast Foods

Fast foods, bread stick, soft, garlic and parmesan cheese

Per 100 g of the edible portion · CNF 2026

343kcal per 100 g
12.2 gProtein
12.9 gFat
44.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy343 kcal1,434 kJ—
Protein12.2 g—
Fat12.9 g17%
of which saturated3 g15%
Monounsaturated fat2.8 g—
Polyunsaturated fat6.2 g—
Cholesterol7 mg—
Carbohydrate44.5 g—
of which sugars1.1 g1%
Fibre2.4 g9%
Sodium539 mg23%
Water28.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium132 mg4%
Calcium87 mg7%
Magnesium22 mg5%
Phosphorus129 mg10%
Iron4.7 mg26%
Zinc1 mg9%
Copper0.11 mg12%
Selenium22 µg40%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A24 µg3%
Beta-carotene7 µg—
Vitamin D0 µg0%
Vitamin E0.88 mg6%
Vitamin K21 µg18%
Thiamin (B1)0.49 mg41%
Riboflavin (B2)0.56 mg43%
Niacin (B3)7.1 mg44%
Vitamin B60.1 mg6%
Folate233 µg58%
Vitamin B120.13 µg5%
Vitamin C0 mg0%

In its food group

Position among 137 foods in “Fast Foods”
Energy343 kcal · median 266 kcal
Protein12.2 g · median 11.9 g
Fibre2.4 g · median 1.2 g
Sugars1.1 g · median 3.2 g
Saturated fat3 g · median 4.2 g
Salt1.3 g · median 1.4 g

56% of the foods in the group contain less protein. The thin line marks the group median.

Fast Foods: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.