Fast Foods

Fast foods, entree, chicken, breaded and fried, breast, meat and skin with breading

Per 100 g of the edible portion · CNF 2026

230kcal per 100 g
23.5 gProtein
12.4 gFat
6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy230 kcal963 kJ—
Protein23.5 g—
Fat12.4 g17%
of which saturated3.3 g17%
Monounsaturated fat6 g—
Polyunsaturated fat2.1 g—
Cholesterol92 mg—
Carbohydrate6 g—
of which sugars0 g0%
Fibre0.1 g0%
Sodium657 mg29%
Water55.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium282 mg8%
Calcium45 mg3%
Magnesium26 mg6%
Phosphorus230 mg18%
Iron0.72 mg4%
Zinc0.92 mg8%
Copper0.06 mg7%
Selenium29 µg53%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A10 µg1%
Beta-carotene0 µg—
Vitamin D0.1 µg1%
Vitamin E0.48 mg3%
Vitamin K0 µg0%
Thiamin (B1)0.1 mg9%
Riboflavin (B2)0.23 mg18%
Niacin (B3)7.9 mg49%
Vitamin B60.26 mg15%
Folate28 µg7%
Vitamin B120.31 µg13%
Vitamin C0 mg0%

In its food group

Position among 137 foods in “Fast Foods”
Energy230 kcal · median 266 kcal
Protein23.5 g · median 11.9 g
Fibre0.1 g · median 1.2 g
Sugars0 g · median 3.2 g
Saturated fat3.3 g · median 4.2 g
Salt1.6 g · median 1.4 g

98% of the foods in the group contain less protein. The thin line marks the group median.

Fast Foods: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.