Dairy and Egg Products

Egg, chicken, white, dried

Per 100 g of the edible portion · CNF 2026

382kcal per 100 g
81.1 gProtein
0 gFat
7.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy382 kcal1,598 kJ—
Protein81.1 g—
Fat0 g0%
of which saturated0 g0%
Monounsaturated fat0 g—
Polyunsaturated fat0 g—
Cholesterol0 mg—
Carbohydrate7.8 g—
of which sugars5.4 g5%
Fibre0 g0%
Sodium1,280 mg56%
Water5.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium1,125 mg33%
Calcium62 mg5%
Magnesium88 mg21%
Phosphorus111 mg9%
Iron0.15 mg1%
Zinc0.1 mg1%
Copper0.11 mg13%
Selenium125 µg227%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0 mg0%
Vitamin K0 µg0%
Thiamin (B1)0.01 mg0%
Riboflavin (B2)2.5 mg195%
Niacin (B3)0.87 mg5%
Vitamin B60.04 mg2%
Folate18 µg5%
Vitamin B120.18 µg8%
Vitamin C0 mg0%

In its food group

Position among 296 foods in “Dairy and Egg Products”
Energy382 kcal · median 180 kcal
Protein81.1 g · median 9.7 g
Fibre0 g · median 0 g
Sugars5.4 g · median 3.7 g
Saturated fat0 g · median 3.8 g
Salt3.2 g · median 0.31 g

100% of the foods in the group contain less protein. The thin line marks the group median.

Dairy and Egg Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Selenium125 µg · 227%
  • Riboflavin (B2)2.5 mg · 195%
  • Potassium1,125 mg · 33%
  • Magnesium88 mg · 21%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.