Dairy and Egg Products

Cheese, swiss, low sodium

Per 100 g of the edible portion · CNF 2026

374kcal per 100 g
28.4 gProtein
27.4 gFat
3.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy374 kcal1,564 kJ—
Protein28.4 g—
Fat27.4 g37%
of which saturated17.7 g89%
Monounsaturated fat7.3 g—
Polyunsaturated fat0.97 g—
Cholesterol92 mg—
Carbohydrate3.4 g—
of which sugars1.3 g1%
Fibre0 g0%
Sodium14 mg1%
Water37.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium111 mg3%
Calcium961 mg74%
Magnesium36 mg9%
Phosphorus605 mg48%
Iron0.17 mg1%
Zinc3.9 mg35%
Copper0.03 mg4%
Selenium13 µg23%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A216 µg24%
Beta-carotene69 µg—
Vitamin D0.5 µg3%
Vitamin E0.37 mg2%
Vitamin K2.4 µg2%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.37 mg28%
Niacin (B3)0.09 mg1%
Vitamin B60.08 mg5%
Folate6 µg2%
Vitamin B121.7 µg70%
Vitamin C0 mg0%

In its food group

Position among 296 foods in “Dairy and Egg Products”
Energy374 kcal · median 180 kcal
Protein28.4 g · median 9.7 g
Fibre0 g · median 0 g
Sugars1.3 g · median 3.7 g
Saturated fat17.7 g · median 3.8 g
Salt0.04 g · median 0.31 g

91% of the foods in the group contain less protein. The thin line marks the group median.

Dairy and Egg Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Calcium961 mg · 74%
  • Vitamin B121.7 µg · 70%
  • Phosphorus605 mg · 48%
  • Zinc3.9 mg · 35%
  • Riboflavin (B2)0.37 mg · 28%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.