Dairy and Egg Products

Cheese, Mexican, queso chihuahua

Per 100 g of the edible portion · CNF 2026

375kcal per 100 g
21.6 gProtein
29.7 gFat
5.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy375 kcal1,567 kJ—
Protein21.6 g—
Fat29.7 g40%
of which saturated18.8 g94%
Monounsaturated fat8.4 g—
Polyunsaturated fat0.89 g—
Cholesterol105 mg—
Carbohydrate5.6 g—
of which sugars5.6 g6%
Fibre0 g0%
Sodium617 mg27%
Water39.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium52 mg2%
Calcium651 mg50%
Magnesium23 mg5%
Phosphorus442 mg35%
Iron0.47 mg3%
Zinc3.5 mg32%
Copper0.02 mg3%
Selenium15 µg26%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A56 µg6%
Beta-carotene4 µg—
Vitamin D0.5 µg3%
Vitamin E0.26 mg2%
Vitamin K2.5 µg2%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.23 mg17%
Niacin (B3)0.15 mg1%
Vitamin B60.06 mg3%
Folate2 µg1%
Vitamin B121 µg43%
Vitamin C0 mg0%

In its food group

Position among 296 foods in “Dairy and Egg Products”
Energy375 kcal · median 180 kcal
Protein21.6 g · median 9.7 g
Fibre0 g · median 0 g
Sugars5.6 g · median 3.7 g
Saturated fat18.8 g · median 3.8 g
Salt1.5 g · median 0.31 g

72% of the foods in the group contain less protein. The thin line marks the group median.

Dairy and Egg Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Calcium651 mg · 50%
  • Vitamin B121 µg · 43%
  • Phosphorus442 mg · 35%
  • Zinc3.5 mg · 32%
  • Selenium15 µg · 26%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.