Dairy and Egg Products

Cheese, Mexican, queso anejo

Per 100 g of the edible portion · CNF 2026

373kcal per 100 g
21.4 gProtein
30 gFat
4.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy373 kcal1,561 kJ—
Protein21.4 g—
Fat30 g40%
of which saturated19 g95%
Monounsaturated fat8.5 g—
Polyunsaturated fat0.9 g—
Cholesterol105 mg—
Carbohydrate4.6 g—
of which sugars4.6 g5%
Fibre0 g0%
Sodium1,131 mg49%
Water38.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium87 mg3%
Calcium680 mg52%
Magnesium28 mg7%
Phosphorus444 mg36%
Iron0.47 mg3%
Zinc2.9 mg27%
Copper0.01 mg1%
Selenium15 µg26%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A64 µg7%
Beta-carotene4 µg—
Vitamin D0.5 µg3%
Vitamin E0.26 mg2%
Vitamin K2.5 µg2%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.21 mg16%
Niacin (B3)0.03 mg0%
Vitamin B60.05 mg3%
Folate1 µg0%
Vitamin B121.4 µg57%
Vitamin C0 mg0%

In its food group

Position among 296 foods in “Dairy and Egg Products”
Energy373 kcal · median 180 kcal
Protein21.4 g · median 9.7 g
Fibre0 g · median 0 g
Sugars4.6 g · median 3.7 g
Saturated fat19 g · median 3.8 g
Salt2.8 g · median 0.31 g

71% of the foods in the group contain less protein. The thin line marks the group median.

Dairy and Egg Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin B121.4 µg · 57%
  • Calcium680 mg · 52%
  • Phosphorus444 mg · 36%
  • Zinc2.9 mg · 27%
  • Selenium15 µg · 26%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.