Dairy and Egg Products

Cheese, processed product, cheddar, slices, low sodium

Per 100 g of the edible portion · CNF 2026

376kcal per 100 g
22.2 gProtein
31.2 gFat
1.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy376 kcal1,573 kJ—
Protein22.2 g—
Fat31.2 g42%
of which saturated19.7 g98%
Monounsaturated fat8.9 g—
Polyunsaturated fat0.99 g—
Cholesterol94 mg—
Carbohydrate1.6 g—
of which sugars0.45 g0%
Fibre0 g0%
Sodium7 mg0%
Water42.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium162 mg5%
Calcium616 mg47%
Magnesium22 mg5%
Phosphorus745 mg60%
Iron0.39 mg2%
Zinc3 mg27%
Copper0.03 mg3%
Selenium13 µg23%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A254 µg28%
Beta-carotene81 µg—
Vitamin D0.6 µg3%
Vitamin E0.27 mg2%
Vitamin K2.6 µg2%
Thiamin (B1)0.03 mg3%
Riboflavin (B2)0.35 mg27%
Niacin (B3)0.07 mg0%
Vitamin B60.07 mg4%
Folate8 µg2%
Vitamin B120.7 µg29%
Vitamin C0 mg0%

In its food group

Position among 296 foods in “Dairy and Egg Products”
Energy376 kcal · median 180 kcal
Protein22.2 g · median 9.7 g
Fibre0 g · median 0 g
Sugars0.45 g · median 3.7 g
Saturated fat19.7 g · median 3.8 g
Salt0.02 g · median 0.31 g

74% of the foods in the group contain less protein. The thin line marks the group median.

Dairy and Egg Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Phosphorus745 mg · 60%
  • Calcium616 mg · 47%
  • Vitamin B120.7 µg · 29%
  • Vitamin A254 µg · 28%
  • Zinc3 mg · 27%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.