Dairy and Egg Products

Cheese, curds

Per 100 g of the edible portion · CNF 2026

375kcal per 100 g
22.6 gProtein
30.6 gFat
2.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy375 kcal1,568 kJ—
Protein22.6 g—
Fat30.6 g41%
of which saturated20 g100%
Monounsaturated fat7.8 g—
Polyunsaturated fat1.1 g—
Cholesterol106 mg—
Carbohydrate2.5 g—
of which sugars0.45 g0%
Fibre0 g0%
Sodium701 mg30%
Water40.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium88 mg3%
Calcium730 mg56%
Magnesium26 mg6%
Phosphorus473 mg38%
Iron1.2 mg7%
Zinc3.2 mg29%
Copper0.04 mg5%
Selenium27 µg49%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin D0.14 µg1%
Thiamin (B1)0 mg0%
Riboflavin (B2)0.42 mg32%
Niacin (B3)0.08 mg0%
Vitamin B60.03 mg2%
Folate4 µg1%
Vitamin B121.2 µg51%
Vitamin C0 mg0%

In its food group

Position among 296 foods in “Dairy and Egg Products”
Energy375 kcal · median 180 kcal
Protein22.6 g · median 9.7 g
Fibre0 g · median 0 g
Sugars0.45 g · median 3.7 g
Saturated fat20 g · median 3.8 g
Salt1.8 g · median 0.31 g

74% of the foods in the group contain less protein. The thin line marks the group median.

Dairy and Egg Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Calcium730 mg · 56%
  • Vitamin B121.2 µg · 51%
  • Selenium27 µg · 49%
  • Phosphorus473 mg · 38%
  • Riboflavin (B2)0.42 mg · 32%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.