Dairy and Egg Products

Cheese, caraway

Per 100 g of the edible portion · CNF 2026

376kcal per 100 g
25.2 gProtein
29.2 gFat
3.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy376 kcal1,573 kJ—
Protein25.2 g—
Fat29.2 g39%
of which saturated18.6 g93%
Monounsaturated fat8.3 g—
Polyunsaturated fat0.83 g—
Cholesterol93 mg—
Carbohydrate3.1 g—
Fibre0 g0%
Sodium690 mg30%
Water39.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium93 mg3%
Calcium673 mg52%
Magnesium22 mg5%
Phosphorus490 mg39%
Iron0.64 mg4%
Zinc2.9 mg27%
Copper0.02 mg3%
Selenium15 µg26%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A271 µg30%
Beta-carotene108 µg—
Vitamin D0.3 µg2%
Thiamin (B1)0.03 mg3%
Riboflavin (B2)0.45 mg35%
Niacin (B3)0.18 mg1%
Vitamin B60.07 mg4%
Folate18 µg5%
Vitamin B120.27 µg11%
Vitamin C0 mg0%

In its food group

Position among 296 foods in “Dairy and Egg Products”
Energy376 kcal · median 180 kcal
Protein25.2 g · median 9.7 g
Fibre0 g · median 0 g
Saturated fat18.6 g · median 3.8 g
Salt1.7 g · median 0.31 g

86% of the foods in the group contain less protein. The thin line marks the group median.

Dairy and Egg Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Calcium673 mg · 52%
  • Phosphorus490 mg · 39%
  • Riboflavin (B2)0.45 mg · 35%
  • Vitamin A271 µg · 30%
  • Zinc2.9 mg · 27%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.