Dairy and Egg Products

Dessert topping (non dairy), frozen, semisolid

Per 100 g of the edible portion · CNF 2026

319kcal per 100 g
1.3 gProtein
25.3 gFat
23.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy319 kcal1,332 kJ—
Protein1.3 g—
Fat25.3 g34%
of which saturated21.8 g109%
Monounsaturated fat1.6 g—
Polyunsaturated fat0.52 g—
Cholesterol0 mg—
Carbohydrate23.1 g—
of which sugars23.1 g23%
Fibre0 g0%
Sodium25 mg1%
Water50.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium18 mg1%
Calcium6 mg0%
Magnesium2 mg0%
Phosphorus8 mg1%
Iron0.12 mg1%
Zinc0.03 mg0%
Copper0.03 mg3%
Selenium2.1 µg4%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A7 µg1%
Beta-carotene86 µg—
Vitamin D0 µg0%
Vitamin E0.96 mg6%
Vitamin K6.3 µg5%
Thiamin (B1)0 mg0%
Riboflavin (B2)0 mg0%
Niacin (B3)0 mg0%
Vitamin B60 mg0%
Folate0 µg0%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 296 foods in “Dairy and Egg Products”
Energy319 kcal · median 180 kcal
Protein1.3 g · median 9.7 g
Fibre0 g · median 0 g
Sugars23.1 g · median 3.7 g
Saturated fat21.8 g · median 3.8 g
Salt0.06 g · median 0.31 g

5% of the foods in the group contain less protein. The thin line marks the group median.

Dairy and Egg Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.