Dairy and Egg Products

Cheese, cream cheese product, plain

Per 100 g of the edible portion · CNF 2026

310kcal per 100 g
6.6 gProtein
28.5 gFat
8.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy310 kcal1,296 kJ—
Protein6.6 g—
Fat28.5 g38%
of which saturated18.5 g92%
Monounsaturated fat7.2 g—
Polyunsaturated fat1.2 g—
Cholesterol88 mg—
Carbohydrate8.3 g—
of which sugars6.7 g7%
Fibre0 g0%
Sodium422 mg18%
Water55.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium237 mg7%
Calcium131 mg10%
Magnesium16 mg4%
Phosphorus112 mg9%
Iron0.19 mg1%
Zinc0.4 mg4%
Copper0.04 mg5%
Selenium6.4 µg12%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A308 µg34%
Beta-carotene59 µg—
Vitamin D0.06 µg0%
Vitamin E0.86 mg6%
Vitamin K2.1 µg2%
Thiamin (B1)0.03 mg3%
Riboflavin (B2)0.18 mg14%
Niacin (B3)0.36 mg2%
Vitamin B60.03 mg2%
Folate0 µg0%
Vitamin B120.34 µg14%
Vitamin C0 mg0%

In its food group

Position among 296 foods in “Dairy and Egg Products”
Energy310 kcal · median 180 kcal
Protein6.6 g · median 9.7 g
Fibre0 g · median 0 g
Sugars6.7 g · median 3.7 g
Saturated fat18.5 g · median 3.8 g
Salt1.1 g · median 0.31 g

44% of the foods in the group contain less protein. The thin line marks the group median.

Dairy and Egg Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.