Dairy and Egg Products

Cheese, limburger

Per 100 g of the edible portion · CNF 2026

327kcal per 100 g
20.1 gProtein
27.3 gFat
0.49 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy327 kcal1,368 kJ—
Protein20.1 g—
Fat27.3 g36%
of which saturated16.7 g84%
Monounsaturated fat8.6 g—
Polyunsaturated fat0.50 g—
Cholesterol90 mg—
Carbohydrate0.49 g—
of which sugars0.49 g0%
Fibre0 g0%
Sodium800 mg35%
Water48.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium128 mg4%
Calcium497 mg38%
Magnesium21 mg5%
Phosphorus393 mg31%
Iron0.13 mg1%
Zinc2.1 mg19%
Copper0.02 mg2%
Selenium15 µg26%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A340 µg38%
Beta-carotene15 µg—
Vitamin D0.5 µg3%
Vitamin E0.23 mg2%
Vitamin K2.3 µg2%
Thiamin (B1)0.08 mg7%
Riboflavin (B2)0.5 mg39%
Niacin (B3)0.16 mg1%
Vitamin B60.09 mg5%
Folate58 µg14%
Vitamin B121 µg43%
Vitamin C0 mg0%

In its food group

Position among 296 foods in “Dairy and Egg Products”
Energy327 kcal · median 180 kcal
Protein20.1 g · median 9.7 g
Fibre0 g · median 0 g
Sugars0.49 g · median 3.7 g
Saturated fat16.7 g · median 3.8 g
Salt2 g · median 0.31 g

70% of the foods in the group contain less protein. The thin line marks the group median.

Dairy and Egg Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin B121 µg · 43%
  • Riboflavin (B2)0.5 mg · 39%
  • Calcium497 mg · 38%
  • Vitamin A340 µg · 38%
  • Phosphorus393 mg · 31%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.