Dairy and Egg Products

Cheese, cheddar, marble, light

Per 100 g of the edible portion · CNF 2026

316kcal per 100 g
28 gProtein
20 gFat
5.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy316 kcal1,322 kJ—
Protein28 g—
Fat20 g27%
of which saturated13 g65%
Monounsaturated fat5.1 g—
Polyunsaturated fat0.78 g—
Cholesterol79 mg—
Carbohydrate5.4 g—
of which sugars0.03 g0%
Fibre0 g0%
Sodium925 mg40%
Water42.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium121 mg4%
Calcium1,066 mg82%
Magnesium41 mg10%
Phosphorus664 mg53%
Iron1.5 mg8%
Zinc5 mg46%
Copper0.07 mg8%
Selenium44 µg81%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A150 µg17%
Beta-carotene95 µg—
Vitamin D0.1 µg1%
Vitamin E0.16 mg1%
Thiamin (B1)0.03 mg2%
Riboflavin (B2)0.42 mg33%
Niacin (B3)0.04 mg0%
Vitamin B60.04 mg2%
Folate12 µg3%
Vitamin B121.9 µg80%
Vitamin C0 mg0%

In its food group

Position among 296 foods in “Dairy and Egg Products”
Energy316 kcal · median 180 kcal
Protein28 g · median 9.7 g
Fibre0 g · median 0 g
Sugars0.03 g · median 3.7 g
Saturated fat13 g · median 3.8 g
Salt2.3 g · median 0.31 g

90% of the foods in the group contain less protein. The thin line marks the group median.

Dairy and Egg Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Calcium1,066 mg · 82%
  • Selenium44 µg · 81%
  • Vitamin B121.9 µg · 80%
  • Phosphorus664 mg · 53%
  • Zinc5 mg · 46%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.