Dairy and Egg Products

Cheese, bocconcini

Per 100 g of the edible portion · CNF 2026

325kcal per 100 g
18.8 gProtein
26.5 gFat
3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy325 kcal1,359 kJ—
Protein18.8 g—
Fat26.5 g35%
of which saturated17.4 g87%
Monounsaturated fat6.7 g—
Polyunsaturated fat0.97 g—
Cholesterol79 mg—
Carbohydrate3 g—
of which sugars0.14 g0%
Fibre0 g0%
Sodium6 mg0%
Water50.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium24 mg1%
Calcium426 mg33%
Magnesium11 mg3%
Phosphorus307 mg25%
Iron0.63 mg4%
Zinc3.4 mg31%
Copper0.06 mg7%
Selenium23 µg41%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin D0.1 µg1%
Thiamin (B1)0 mg0%
Riboflavin (B2)0.28 mg22%
Niacin (B3)0.08 mg0%
Vitamin B60.02 mg1%
Folate5 µg1%
Vitamin B121.1 µg46%
Vitamin C0 mg0%

In its food group

Position among 296 foods in “Dairy and Egg Products”
Energy325 kcal · median 180 kcal
Protein18.8 g · median 9.7 g
Fibre0 g · median 0 g
Sugars0.14 g · median 3.7 g
Saturated fat17.4 g · median 3.8 g
Salt0.02 g · median 0.31 g

68% of the foods in the group contain less protein. The thin line marks the group median.

Dairy and Egg Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin B121.1 µg · 46%
  • Selenium23 µg · 41%
  • Calcium426 mg · 33%
  • Zinc3.4 mg · 31%
  • Phosphorus307 mg · 25%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.