Dairy and Egg Products

Cheese, swiss, light

Per 100 g of the edible portion · CNF 2026

311kcal per 100 g
32.1 gProtein
16.6 gFat
7.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy311 kcal1,301 kJ—
Protein32.1 g—
Fat16.6 g22%
of which saturated10.9 g54%
Monounsaturated fat4.4 g—
Polyunsaturated fat0.53 g—
Cholesterol66 mg—
Carbohydrate7.2 g—
of which sugars0 g0%
Fibre0 g0%
Sodium413 mg18%
Water40.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium59 mg2%
Calcium923 mg71%
Magnesium29 mg7%
Phosphorus610 mg49%
Iron0.9 mg5%
Zinc4.4 mg40%
Copper0.05 mg6%
Selenium27 µg48%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin D0.1 µg1%
Thiamin (B1)0.03 mg2%
Riboflavin (B2)0.43 mg33%
Niacin (B3)0.03 mg0%
Vitamin B60.03 mg2%
Folate11 µg3%
Vitamin B122.2 µg91%
Vitamin C0 mg0%

In its food group

Position among 296 foods in “Dairy and Egg Products”
Energy311 kcal · median 180 kcal
Protein32.1 g · median 9.7 g
Fibre0 g · median 0 g
Sugars0 g · median 3.7 g
Saturated fat10.9 g · median 3.8 g
Salt1 g · median 0.31 g

95% of the foods in the group contain less protein. The thin line marks the group median.

Dairy and Egg Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin B122.2 µg · 91%
  • Calcium923 mg · 71%
  • Phosphorus610 mg · 49%
  • Selenium27 µg · 48%
  • Zinc4.4 mg · 40%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.