Dairy and Egg Products

Cheese, cheddar and mozzarella blend, shredded

Per 100 g of the edible portion · CNF 2026

330kcal per 100 g
22.8 gProtein
24.0 gFat
5.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy330 kcal1,380 kJ—
Protein22.8 g—
Fat24.0 g32%
of which saturated15.5 g78%
Monounsaturated fat6.3 g—
Polyunsaturated fat0.84 g—
Cholesterol91 mg—
Carbohydrate5.6 g—
of which sugars0.24 g0%
Fibre0 g0%
Sodium641 mg28%
Water44.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium59 mg2%
Calcium703 mg54%
Magnesium21 mg5%
Phosphorus447 mg36%
Iron1.3 mg7%
Zinc3.1 mg28%
Copper0.04 mg5%
Selenium21 µg39%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin D0.2 µg1%
Thiamin (B1)0.03 mg2%
Riboflavin (B2)0.21 mg16%
Niacin (B3)0.03 mg0%
Vitamin B60.03 mg2%
Folate3 µg1%
Vitamin B120.63 µg26%
Vitamin C0 mg0%

In its food group

Position among 296 foods in “Dairy and Egg Products”
Energy330 kcal · median 180 kcal
Protein22.8 g · median 9.7 g
Fibre0 g · median 0 g
Sugars0.24 g · median 3.7 g
Saturated fat15.5 g · median 3.8 g
Salt1.6 g · median 0.31 g

75% of the foods in the group contain less protein. The thin line marks the group median.

Dairy and Egg Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Calcium703 mg · 54%
  • Selenium21 µg · 39%
  • Phosphorus447 mg · 36%
  • Zinc3.1 mg · 28%
  • Vitamin B120.63 µg · 26%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.