Dairy and Egg Products

Cream, whipping, 35% M.F.

Per 100 g of the edible portion · CNF 2026

328kcal per 100 g
2.1 gProtein
35 gFat
2.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy328 kcal1,372 kJ—
Protein2.1 g—
Fat35 g47%
of which saturated21.8 g109%
Monounsaturated fat10.2 g—
Polyunsaturated fat1.2 g—
Cholesterol128 mg—
Carbohydrate2.8 g—
of which sugars2.8 g3%
Fibre0 g0%
Sodium36 mg2%
Water59.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium82 mg2%
Calcium66 mg5%
Magnesium7 mg2%
Phosphorus62 mg5%
Iron0.03 mg0%
Zinc0.24 mg2%
Copper0.01 mg1%
Selenium0.5 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A411 µg46%
Beta-carotene72 µg—
Vitamin D0.86 µg4%
Vitamin E1 mg7%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.11 mg9%
Niacin (B3)0.04 mg0%
Vitamin B60.03 mg2%
Folate4 µg1%
Vitamin B120.18 µg8%
Vitamin C0.59 mg1%

In its food group

Position among 296 foods in “Dairy and Egg Products”
Energy328 kcal · median 180 kcal
Protein2.1 g · median 9.7 g
Fibre0 g · median 0 g
Sugars2.8 g · median 3.7 g
Saturated fat21.8 g · median 3.8 g
Salt0.09 g · median 0.31 g

6% of the foods in the group contain less protein. The thin line marks the group median.

Dairy and Egg Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin A411 µg · 46%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.