Dairy and Egg Products

Dessert, frozen, ice cream bar, chocolate covered, with nuts

Per 100 g of the edible portion · CNF 2026

303kcal per 100 g
5.6 gProtein
25.8 gFat
11.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy303 kcal1,266 kJ—
Protein5.6 g—
Fat25.8 g34%
of which saturated15.9 g80%
Monounsaturated fat6.2 g—
Polyunsaturated fat1.9 g—
Cholesterol56 mg—
Carbohydrate11.9 g—
of which sugars10.8 g11%
Fibre1.1 g4%
Sodium56 mg2%
Water55.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium304 mg9%
Calcium90 mg7%
Magnesium37 mg9%
Phosphorus146 mg12%
Iron1.2 mg7%
Zinc0.81 mg7%
Copper0.16 mg18%
Selenium3.1 µg6%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A61 µg7%
Beta-carotene56 µg—
Vitamin D0.2 µg1%
Vitamin E0.54 mg4%
Vitamin K1.7 µg1%
Thiamin (B1)0.05 mg4%
Riboflavin (B2)0.23 mg18%
Niacin (B3)1.2 mg8%
Vitamin B60.28 mg17%
Folate14 µg4%
Vitamin B120.49 µg20%
Vitamin C0 mg0%

In its food group

Position among 296 foods in “Dairy and Egg Products”
Energy303 kcal · median 180 kcal
Protein5.6 g · median 9.7 g
Fibre1.1 g · median 0 g
Sugars10.8 g · median 3.7 g
Saturated fat15.9 g · median 3.8 g
Salt0.14 g · median 0.31 g

43% of the foods in the group contain less protein. The thin line marks the group median.

Dairy and Egg Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin B120.49 µg · 20%
  • Copper0.16 mg · 18%
  • Riboflavin (B2)0.23 mg · 18%
  • Vitamin B60.28 mg · 17%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.