Dairy and Egg Products

Cheese, edam, mini wheel

Per 100 g of the edible portion · CNF 2026

305kcal per 100 g
23 gProtein
22.1 gFat
3.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy305 kcal1,276 kJ—
Protein23 g—
Fat22.1 g29%
of which saturated14.1 g71%
Monounsaturated fat5.9 g—
Polyunsaturated fat0.93 g—
Cholesterol88 mg—
Carbohydrate3.1 g—
of which sugars0 g0%
Fibre0 g0%
Sodium735 mg32%
Water48.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium74 mg2%
Calcium715 mg55%
Magnesium28 mg7%
Phosphorus440 mg35%
Iron0.82 mg5%
Zinc3.1 mg29%
Copper0.07 mg7%
Selenium11 µg21%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A243 µg27%
Beta-carotene11 µg—
Vitamin D0.15 µg1%
Vitamin E0.24 mg2%
Vitamin K2.3 µg2%
Thiamin (B1)0.03 mg2%
Riboflavin (B2)0.25 mg19%
Niacin (B3)0.06 mg0%
Vitamin B60.02 mg1%
Folate8 µg2%
Vitamin B121.4 µg57%
Vitamin C0 mg0%

In its food group

Position among 296 foods in “Dairy and Egg Products”
Energy305 kcal · median 180 kcal
Protein23 g · median 9.7 g
Fibre0 g · median 0 g
Sugars0 g · median 3.7 g
Saturated fat14.1 g · median 3.8 g
Salt1.8 g · median 0.31 g

76% of the foods in the group contain less protein. The thin line marks the group median.

Dairy and Egg Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin B121.4 µg · 57%
  • Calcium715 mg · 55%
  • Phosphorus440 mg · 35%
  • Zinc3.1 mg · 29%
  • Vitamin A243 µg · 27%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.