Dairy and Egg Products

Cheese, strings, mozzarella/marble

Per 100 g of the edible portion · CNF 2026

291kcal per 100 g
27.1 gProtein
18.1 gFat
4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy291 kcal1,217 kJ—
Protein27.1 g—
Fat18.1 g24%
of which saturated11.9 g59%
Monounsaturated fat4.6 g—
Polyunsaturated fat0.73 g—
Cholesterol75 mg—
Carbohydrate4 g—
of which sugars0.81 g1%
Fibre0 g0%
Sodium676 mg29%
Water47.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium57 mg2%
Calcium530 mg41%
Magnesium17 mg4%
Phosphorus377 mg30%
Iron0.94 mg5%
Zinc3.3 mg30%
Copper0.05 mg6%
Selenium23 µg41%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin D0.1 µg1%
Thiamin (B1)0 mg0%
Riboflavin (B2)0.01 mg0%
Niacin (B3)0.04 mg0%
Vitamin B60.04 mg3%
Folate5 µg1%
Vitamin B120.69 µg29%
Vitamin C0 mg0%

In its food group

Position among 296 foods in “Dairy and Egg Products”
Energy291 kcal · median 180 kcal
Protein27.1 g · median 9.7 g
Fibre0 g · median 0 g
Sugars0.81 g · median 3.7 g
Saturated fat11.9 g · median 3.8 g
Salt1.7 g · median 0.31 g

89% of the foods in the group contain less protein. The thin line marks the group median.

Dairy and Egg Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Selenium23 µg · 41%
  • Calcium530 mg · 41%
  • Phosphorus377 mg · 30%
  • Zinc3.3 mg · 30%
  • Vitamin B120.69 µg · 29%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.