Dairy and Egg Products

Cheese, goat, soft, with cranberries

Per 100 g of the edible portion · CNF 2026

298kcal per 100 g
11.1 gProtein
15.3 gFat
30 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy298 kcal1,246 kJ—
Protein11.1 g—
Fat15.3 g20%
of which saturated10.1 g50%
Monounsaturated fat3.6 g—
Polyunsaturated fat0.77 g—
Cholesterol64 mg—
Carbohydrate30 g—
of which sugars26.6 g27%
Fibre0 g0%
Sodium409 mg18%
Water42.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium137 mg4%
Calcium62 mg5%
Magnesium11 mg3%
Phosphorus111 mg9%
Iron0.25 mg1%
Zinc0.31 mg3%
Copper0.06 mg7%
Selenium11 µg20%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin D0.1 µg1%
Thiamin (B1)0.03 mg2%
Riboflavin (B2)0.17 mg13%
Niacin (B3)0.5 mg3%
Vitamin B60.02 mg1%
Folate11 µg3%
Vitamin B120.03 µg1%

In its food group

Position among 296 foods in “Dairy and Egg Products”
Energy298 kcal · median 180 kcal
Protein11.1 g · median 9.7 g
Fibre0 g · median 0 g
Sugars26.6 g · median 3.7 g
Saturated fat10.1 g · median 3.8 g
Salt1 g · median 0.31 g

56% of the foods in the group contain less protein. The thin line marks the group median.

Dairy and Egg Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.