Dairy and Egg Products

Cheese, Italian style blend, shredded, light

Per 100 g of the edible portion · CNF 2026

306kcal per 100 g
30.4 gProtein
19.5 gFat
1.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy306 kcal1,280 kJ—
Protein30.4 g—
Fat19.5 g26%
of which saturated12.6 g63%
Monounsaturated fat5.1 g—
Polyunsaturated fat0.82 g—
Cholesterol78 mg—
Carbohydrate1.2 g—
of which sugars0.42 g0%
Fibre0 g0%
Sodium741 mg32%
Water44.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium71 mg2%
Calcium995 mg77%
Magnesium33 mg8%
Phosphorus553 mg44%
Iron1.5 mg8%
Zinc4.4 mg40%
Copper0.07 mg7%
Selenium29 µg53%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin D0.1 µg1%
Thiamin (B1)0.03 mg2%
Riboflavin (B2)0.37 mg28%
Niacin (B3)0.05 mg0%
Vitamin B60.04 mg2%
Folate4 µg1%
Vitamin B120.45 µg19%
Vitamin C0 mg0%

In its food group

Position among 296 foods in “Dairy and Egg Products”
Energy306 kcal · median 180 kcal
Protein30.4 g · median 9.7 g
Fibre0 g · median 0 g
Sugars0.42 g · median 3.7 g
Saturated fat12.6 g · median 3.8 g
Salt1.9 g · median 0.31 g

93% of the foods in the group contain less protein. The thin line marks the group median.

Dairy and Egg Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Calcium995 mg · 77%
  • Selenium29 µg · 53%
  • Phosphorus553 mg · 44%
  • Zinc4.4 mg · 40%
  • Riboflavin (B2)0.37 mg · 28%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.