Dairy and Egg Products

Cheese, cream cheese product, flavoured, savory

Per 100 g of the edible portion · CNF 2026

295kcal per 100 g
6.5 gProtein
26 gFat
9.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy295 kcal1,234 kJ—
Protein6.5 g—
Fat26 g35%
of which saturated17.1 g85%
Monounsaturated fat6.6 g—
Polyunsaturated fat1 g—
Cholesterol97 mg—
Carbohydrate9.9 g—
of which sugars6.5 g7%
Fibre0 g0%
Sodium488 mg21%
Water55.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium244 mg7%
Calcium132 mg10%
Magnesium16 mg4%
Phosphorus121 mg10%
Iron0.4 mg2%
Zinc0.38 mg3%
Copper0.02 mg2%
Selenium13 µg23%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A302 µg34%
Beta-carotene19 µg—
Vitamin D0.1 µg1%
Vitamin E0.77 mg5%
Vitamin K2.4 µg2%
Thiamin (B1)0.03 mg3%
Riboflavin (B2)0.19 mg14%
Niacin (B3)0.1 mg1%
Vitamin B60.04 mg2%
Folate1.7 µg0%
Vitamin B120.21 µg9%
Vitamin C0 mg0%

In its food group

Position among 296 foods in “Dairy and Egg Products”
Energy295 kcal · median 180 kcal
Protein6.5 g · median 9.7 g
Fibre0 g · median 0 g
Sugars6.5 g · median 3.7 g
Saturated fat17.1 g · median 3.8 g
Salt1.2 g · median 0.31 g

44% of the foods in the group contain less protein. The thin line marks the group median.

Dairy and Egg Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.