Dairy and Egg Products

Cheese, cheddar, old, light

Per 100 g of the edible portion · CNF 2026

297kcal per 100 g
28.2 gProtein
18.9 gFat
2.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy297 kcal1,242 kJ—
Protein28.2 g—
Fat18.9 g25%
of which saturated12.4 g62%
Monounsaturated fat4.8 g—
Polyunsaturated fat0.7 g—
Cholesterol75 mg—
Carbohydrate2.6 g—
of which sugars0.21 g0%
Fibre0 g0%
Sodium756 mg33%
Water46 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium93 mg3%
Calcium859 mg66%
Magnesium33 mg8%
Phosphorus546 mg44%
Iron1.2 mg7%
Zinc3.9 mg35%
Copper0.05 mg6%
Selenium36 µg66%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A150 µg17%
Beta-carotene95 µg—
Vitamin D0.1 µg1%
Vitamin E0.16 mg1%
Thiamin (B1)0.03 mg2%
Riboflavin (B2)0.38 mg29%
Niacin (B3)0.04 mg0%
Vitamin B60.03 mg2%
Folate7 µg2%
Vitamin B121.3 µg56%
Vitamin C0 mg0%

In its food group

Position among 296 foods in “Dairy and Egg Products”
Energy297 kcal · median 180 kcal
Protein28.2 g · median 9.7 g
Fibre0 g · median 0 g
Sugars0.21 g · median 3.7 g
Saturated fat12.4 g · median 3.8 g
Salt1.9 g · median 0.31 g

91% of the foods in the group contain less protein. The thin line marks the group median.

Dairy and Egg Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Calcium859 mg · 66%
  • Selenium36 µg · 66%
  • Vitamin B121.3 µg · 56%
  • Phosphorus546 mg · 44%
  • Zinc3.9 mg · 35%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.