Dairy and Egg Products

Cheese, strings, cheddar

Per 100 g of the edible portion · CNF 2026

330kcal per 100 g
25.1 gProtein
24.2 gFat
2.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy330 kcal1,380 kJ—
Protein25.1 g—
Fat24.2 g32%
of which saturated15.9 g79%
Monounsaturated fat6.1 g—
Polyunsaturated fat0.85 g—
Cholesterol92 mg—
Carbohydrate2.6 g—
of which sugars0.77 g1%
Fibre0 g0%
Sodium611 mg27%
Water45.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium57 mg2%
Calcium644 mg50%
Magnesium24 mg6%
Phosphorus430 mg34%
Iron0.82 mg5%
Zinc3.4 mg31%
Copper0.05 mg6%
Selenium25 µg45%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin D0.1 µg1%
Thiamin (B1)0 mg0%
Riboflavin (B2)0.39 mg30%
Niacin (B3)0.09 mg1%
Vitamin B60.03 mg2%
Folate8 µg2%
Vitamin B120.96 µg40%
Vitamin C0 mg0%

In its food group

Position among 296 foods in “Dairy and Egg Products”
Energy330 kcal · median 180 kcal
Protein25.1 g · median 9.7 g
Fibre0 g · median 0 g
Sugars0.77 g · median 3.7 g
Saturated fat15.9 g · median 3.8 g
Salt1.5 g · median 0.31 g

85% of the foods in the group contain less protein. The thin line marks the group median.

Dairy and Egg Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Calcium644 mg · 50%
  • Selenium25 µg · 45%
  • Vitamin B120.96 µg · 40%
  • Phosphorus430 mg · 34%
  • Zinc3.4 mg · 31%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.